Classic sugar free dark chocolate confectionery with a cocoa butter base. The sugars are replaced by maltitol to maintain a great taste while being sugar free.
Maltitol, hydrogenated vegetable fat, cocoa powder processed with alkali, milkfat, glyceryl lacto esters of fatty acids, soy lecithin, natural vanilla.
Please Note: Sugar-free chocolates are prone to blooming! This product may bloom prematurely but the product is still good.