Alpine melting wafers are chocolate flavored compound coatings which substitute cocoa powder and palm kernal oil for chocolate liquor and cocoa butter. Does not require tempering.
Compound coatings have several uses such as using in candy molds, dipping fruits and pretzels. Mild vanilla flavor. This product is bright white.
Sugar, Vegetable Oil (Palm Kernel Oil and Hydrogenated Palm Kernel Oil),Whey Powder, Whole Milk Solids, Artificial Color (Titanium Dioxide),Nonfat Dry Milk Solids, Soy Lecithin (an emulsifier),Salt, and Artificial Flavor.
Smaller amounts are repackaged.