Full caramelized flavor resulting from its traditional Swiss formula, Peter’s Broc stands as a classic. Its creamy and cocoa notes combine for a pure chocolate finish and easy-to-melt qualities make it blend well with all types of creations. (This is a new Chocolate for us, so we are testing the market)
Sugar, Milk, Cocoa Butter, Chocolate Liquor, Soy Lecithin, and Artificial Flavor. Contains Milk, Soy.
Application
- Confectionery
- Décor
- Enrobing
- Ganache
- Hand Dipping
- Shell Molding
- 160 Viscosity