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Peter’s Cambra offers a special treat for dark chocolate lovers and a deceivingly smooth texture and softened bitterness for a high-cocoa chocolate. Its vanilla notes and roasted aftertaste give a balanced flavor for your recipe. Made with vanilla bean powder. (This is a new Chocolate for us, so we are testing the market)
BITTERSWEET CHOCOLATE (CHOCOLATE LIQUOR, SUGAR, COCOA BUTTER, SOY LECITHIN, VANILLA BEANS)
Application
- Confectionery
- Décor
- Ganache
- Mousse
- Shell Molding
- 75 viscosity